Pecan Crusted Salmon. Yes, I know it looks like a carrot... |
My boyfriend’ mother turned me on to this WONDERFUL recipe for Pecan Crusted Salmon. Because Daniel is the hungriest person I know, it was imperative for me to add some starches and vegetables to the meal. So I went to the easy yet ALWAYS delicious twice stuffed baked potatoes, and oven roasted broccoli (from this meal, too).
This is the recipe for the entire meal for 2 people
For the baked potatoes:
2 potatoes
¼ cup sour cream
¼ cup shredded cheddar cheese
½ tsp kosher salt
½ tsp pepper
- Preheat the oven to 400*
- Poke the potatoes all over with a fork (this will let the steam out and let them cook evenly throughout), place on a cookie sheet and bake for 1 hour.
- Cut potatoes in half (let them cool, they’ll be HOT HOT HOT!!!) and scoop out inside into a bowl.
- Use a fork and mush the potatoes (not TOO mushy, leave some texture), then add all of the ingredients and mix together.
- Place the potato mixture back into the potatoes and put back in the oven for about 15-20 minutes (or until the top is golden and crunchy).
Twice Stuffed Baked Potatoes |
For the salmon:
1 piece salmon (I like the one from Costco; cheap and yummy!)
¾ cup chopped pecans
¼ cup bread crumbs (do NOT use Italian style, I did and it was TOO MUCH flavor)
3 tbs melted butter
½ tsp kosher salt
½ tsp pepper
1 tbs minced Italian flat leafed parsley (MUST BE FRESH!!! Dried just doesn’t taste right and is far too dry)
3 tbs FRESH lemon juice
Salmon Before |
- Preheat oven to 350*
- Mix pecans, breadcrumbs, salt, pepper, parsley, and lemon juice together in a large bowl. After mixed, add melted butter and mix until evenly coated.
- Place salmon on a large cookie sheet and cover with pecan mixture.
- Bake for 15-20 minutes (make sure you check every 5 minutes to make sure it’s not burnt). It will be ready once the top is golden and crunchy.
- Cut salmon in half, and then place it on a serving platter (I like to garnish the platter with whatever herbs I use. So for this, it was fresh parsley)
enjoy :)
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