What you'll need (will feed 4-6 people):
2 heads romaine lettuce
1 can garbanzo beans
10-15 slices good salami
1/4 cup shredded mozzarella cheese
1/2 red onion, chopped
1. Rinse and dry your lettuce. Cut off the top about 1/2 inch to get rid of the wilted top, and the bottom ends leaving the majority of the white part of the lettuce (this salad needs crunch!). Slice horizontally 4 times, then chop vertically all the way down to the bottom, so you get nice shreds of lettuce. Place in a large bowl to mix.
2. Add the garbanzo beams, mozzarella, and onions. Slice your salami 4 times across, then 4 times down to get bite size pieces.
3. Toss everything together with the dressing and serve immediately.