delicious, home cooked meals and fabulous pastries made by a girl who simply loves food
Thursday, July 5, 2012
There's no recipe here but I, along with probably every other young woman in the country, decided to make a cute and festive dessert for the 4th of July. Let me tell you, it was not easy! There was no blue colored sugar or white baking chocolate left so I had to get creative. I used chocolate chips and a little cream for the dipping chocolate and dyed white candy sugar with blue food coloring. Not too bad if I do say so myself!!! They're cute and super fun to make. You can use a variation of colors for different holidays and celebrations. They're always a hit!!!