croutons out of some leftover French bread. I let it sit in the fridge for two days before I served it and the flavors only got better. I promise, this is the BEST dressing you will EVER make (if not, then you're nuts!!!).
What you'll need:
3 large cloves of garlic
3 tbs. olive oil
2 tbs. FRESH lemon juice
1 tsp. dijon mustard
1/2 cup low fat mayo (or garlic aioli if you have)
1/2 tsp. worcestershire sauce
1/2 tsp. pepper
1 tsp. kosher salt
1/4 cup grated parmesan cheese
1. In a food processor, chop the garlic, salt, and pepper together until the garlic is as finely minced as possible.
2. Add the remaining ingredients MINUS the parmesan cheese (lemon juice, olive oil, mustard, mayo, and worcestershire sauce). Give it a good blend (for about 20 seconds.
3. Add the parmesan cheese, give it a quick mix in the food processor and store in a covered container.
4. Serve with fresh romaine and homemade croutons.