What you'll need (this if for 2 people):
2 potatoes
¼ cup sour cream
¼ cup shredded cheddar cheese
3 strips center cut bacon, chopped
1/4 cup finely chopped green onions, green part only
½ tsp kosher salt
½ tsp pepper
1. Preheat the oven to 400*. Poke the potatoes all over with a fork (this will let the steam out and let them cook evenly throughout), place on a cookie sheet and bake for 1 hour.
2. Before you cut potatoes in half, let them cool for about 10 minutes, they’ll be HOT HOT HOT!!!
3. While the potatoes are cooling chop the bacon into 1/2 inch pieces. Fry in a pan and remove using a slotted spoon. Let them drain on a plate lined with a paper towel.
4. Rinse your green onions and use sharp kitchen scissors to cut them (much easier and precise than chopping with a knife).
4. Rinse your green onions and use sharp kitchen scissors to cut them (much easier and precise than chopping with a knife).
5. Once the potatoes are cooled, remove the insides with a spoon, leaving just a small amount in the potato so that the skins keep their shape. Use a masher to lightly break up the potatoes (leave some texture to them), then add all of the ingredients and mix together.
6. Serve immediately!
enjoy :)
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