After a long week of work and school, some Sunday mornings just call for homemade waffles, no matter what. But to make them extra special, you just have to add some chocolate chips! You really have no excuse NOT to. They're really quite simple to make and if you've baked just about anything in the last 6 months, you should have all of the ingredients in your pantry. I made these a little bit on the healthy side, opting for vegan butter and non-dairy creamer and they were just as fluffy as you could ask them to be!
What you'll need:
1 1/4 cup all-purpose flour
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tbs. sugar
2 whole eggs, beaten
2 tbs. vegan butter, melted
1 cup milk (I usually use non-dairy creamer)
1/4 cup chocolate chips
1. Heat your waffle iron by following the instructions it provides. Mix all dry ingredients in a large bowl, and all wet ingredients in a big giant measuring up (makes it very easy to pour).
2. In a separate bowl, alternate between mixing the wet and dry ingredients until well incorporated. Finally, add in the chocolate chips and pour on your waffle maker.
3. Cook until golden on both sides and serve with some warm syrup!