Wednesday, September 14, 2011


All my life, I have loved too cook and bake; I guess it runs in my genes. My grandmother was a pastry chef and growing up my mom made us have family dinners at least 4 nights a week (thanks mommy), something that has rubbed off on me. The oldest of 6 (don't even get me started on who belongs to who) and with a vegan mom, a lactose intolerant step dad, and a diabetic boyfriend, I have had to become rather creative to create yummy dishes that they can all enjoy and love together.
So after years of watching the women in my life cook delicious meals and bake amazing desserts and people telling me I should be a chef and start a catering company and/or open a restaurant, I decided to start a blog so you can try the recipes out for yourselves!
I hope you enjoy reading and recreating as much as I (and my boyfriend, Daniel, who has decided he will be the taste-tester) do!!!
Carlye <3

1 comment:

  1. I'm not much of a cookbook type. I kinda like to wing it, when I cook, relying on whats worked in the past, and most of the time if you try, you get what you need. Any way I enjoyed the first episode of "P&P". You present your recipes and pictures in simple and clear way that should help your stove top challenged friends. I look forward to seeing your next issue/blog. Oh and one more thing, look out Martha. eC