What you'll need:
4 portobello mushrooms
1 yellow and one green zucchini
5 roma tomatoes
1 large onion
6 cloves of garlic
2 tbs. white truffle olive oil
Kosher salt & pepper
1/4 cup mozzarella cheese (or daiya)
2 tbs. grated parmesan cheese
1. Preheat your oven to 450*. Chop your onion and sauté until browned.
5. Take about 2 large spoonfulls of the veggie mix and plop it in the middle of each mushroom (stem side).
6. Line on a baking sheet (spray with cooking spray, please! Or they'll stick) and top with mozzarella and parmesan. Bake for 15 minutes and serve immediately!
|Vegan Portobello Mushroom Pizza|