Sunday, January 26, 2014

Vegan Buffalo Cauliflower

First off, I'm admitting that I did not make these. I supervised for about 5 minutes and that's about it. But, nevertheless, they were delicious! As you know by now, we do it big for award shows. We watch about 3 hours of the Red Carpet Fashions, are horribly judgmental about the outfits, then eat yummy appetizers. As per my moms request, we had cocktail meatballs, chicken wings, and vegan buffalo cauliflower. If you're a fan of spicy then you will really enjoy these. They're baked not fried so they're healthy (I guess). I'm not going to bore you with any more anecdotes about how we made them so here is the recipe! Now go make them!

What you'll need:
1 cup non-dairy creamer (or plain almond milk)
1 cup flour
2 tsp. garlic powder
1 head of cauliflower, chopped
1/2 cup buffalo sauce (or hot sauce)

1. Preheat the oven to 450*. In a large bowl, combine the flour, milk, and garlic powder. Coat the cauliflower and shake off excess.
2. Line a baking sheet with parchment paper (or spray with non-stick spray) and bake for 20 minutes.
3. Remove from oven and toss with the buffalo sauce. Bake for an additional 5-10 minutes. Serve immediately.

enjoy :)

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