Sunday, January 26, 2014
Vegan Buffalo Cauliflower
What you'll need:
1 cup non-dairy creamer (or plain almond milk)
1 cup flour
2 tsp. garlic powder
1 head of cauliflower, chopped
1/2 cup buffalo sauce (or hot sauce)
1. Preheat the oven to 450*. In a large bowl, combine the flour, milk, and garlic powder. Coat the cauliflower and shake off excess.
2. Line a baking sheet with parchment paper (or spray with non-stick spray) and bake for 20 minutes.
3. Remove from oven and toss with the buffalo sauce. Bake for an additional 5-10 minutes. Serve immediately.