Tuesday, November 13, 2012
Cabbage and Onion Soup
What you'll need:
1 head cabbage, shredded
1 28 oz. can plum tomatoes
1 16 oz. can diced tomatoes
4 packs lipton soup mix
10 cups of water
1/2 cup chopped peppers (green is best, but you can use any you'd like)
4 large onions, thinly sliced
5 stalks celery, finely chopped
10 cloves of garlic, pressed (or VERY finely minced)
1. Slice your onions thinly. Add them to the pot with the can of tomatoes. Give it a good stir.
2. Add the remaining items (to get the 10 cups of water, just refill the plum tomato can 3 times) plus any seasonings you think it needs (try to stay away from salt, though).
3. Let cook on high for about 90 minutes to 2 hours, stirring occasionally.