delicious, home cooked meals and fabulous pastries made by a girl who simply loves food
Wednesday, December 5, 2012
There is no recipe in tonight's post, but I did want to share with you the table settings, dessert table, and how we decorated this year for Thanksgiving. With 40 people joining us, we had to be creative with where to seat everyone. We could have crammed everyone inside but we decided to tent the front yard, hang lights, and cover each table with votive candles. It was very intimate, cozy, and everyone seemed to enjoy it. We kept the center pieces simple, with sunflowers, and some other stuff. For more details on that, visit my sister's blog here. Of course, we served everything on white serving pieces, had bottles of water on each table (we save wine bottles, soak of the labels, and reuse them for water! So much cheaper and cuter than plastic bottles!) I hope you enjoy!