What you'll need:
1 10oz bag chopped kale
Canola oil spray
1/2 tsp. garlic salt
1. Preheat your oven to 400*. Lay 1/4 of the kale on a baking sheet in a single layer. Spray with a few spritz of the canola oil and sprinkle a tiny bit of the garlic salt (the pan looks crowded but they will shrink). Bake for 20 minutes.
2. Repeat the process until you've used up all of the kale chips (about 4 more times).