Saturday, September 29, 2012
Carlye's Cobb Salad
What you'll need:
1 head romaine lettuce
2 strips low-sodium bacon
1/2 avocado, chopped
2 slices oven-roasted turkey, chopped
1 small handful crumbled bleu cheese
1 tbs. fat-free ranch dressing
1. Heat a greased pan and cook your bacon (you can use turkey bacon but it's just NOT the same!). Once fully cooked on both sides, let cool and drain on a paper towel.
2. While the bacon is cooling, rinse and slide your lettuce. Place it in a bowl with the avocados, turkey, and bleu cheese.
3. After the bacon has cooled, chop and add to the bowl. Top with the fat-free ranch and toss.