Sunday, February 3, 2013
Brown Sugar Brussel Sprouts
What you'll need:
1 lb brussel sprouts (cut in half)
15-20 whole garlic cloves (optional)
2 tbs. olive oil
1 tbs. apple cider vinegar
1 tbs. brown sugar
1 tsp. kosher salt
1 tsp. pepper
1. Preheat the oven to 375*. Cut the brussel sprouts in half and toss them in a large bowl with the garlic cloves, olive oil, salt, and pepper.
2. Toss again with the apple cider vinegar and brown sugar. Lay on a baking sheet and bake for 25-30 minutes (they'll look done at about 20 minutes but because of the brown sugar, they'll begin to caramelize if you leave them in a little bit longer).
3. Serve immediately with mashed potatoes and chicken and chow down!