Monday, November 28, 2011

Jewish Casserole

The common staple at ANY event involving food (ok, so every event you could think of) most often will include the Jewish Casserole (green bean casserole). There are many variations of this classic dish, but for Thanksgiving, I went traditional as can be. Remember, Thanksgiving is NEVER the time to experiment with recipes. If something goes wrong, you'll NEVER hear the end of it. So here goes another classic Thanksgiving dish that we all know and love!

What you'll need (to feed about 8-10 people)
2 lbs frozen green beans (they're easier to work with)
2 cans of Cream of Mushroom Soup
2 tbs. Worcestershire Sauce
2 small cans of sliced water chestnuts
2 containers of crunchy onions (Trader Joe's makes them, but French's is always the best!)
1 tbs. fresh black pepper
1 large baking dish (Pyrex)

1. Preheat oven to 375*
2. In a large bowl, mix together half of one can of the crunchy onions, green beans, soup, pepper, water chestnuts, and Worcestershire Sauce.
3. Place the mixture in a large baking dish and bake for 40 minutes.
4. Remove from oven, and cover the top with the remainder of the crunchy onions (or until the top is covered entirely) and bake for another 20 minutes.
5. Remove and cool.

enjoy :)

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