Friday, February 24, 2012
Baked Chicken Nuggets
What you'll need:
2 boneless, skinless chicken breasts
1/4 cup whole wheat panko
2 tbs. regular panko
2 tbs. grated parmesan cheese (fresh, please!)
1 extra large egg
Salt & pepper
Olive oil spray
1. Preheat your oven to 425*
2. Cut your chicken into pieces that are about the size of a quarter.
5. Dip your chicken pieces into the eggs then the breadcrumb/ parm mixture then place them on your cookie sheet.
7. Serve with your favorite dipping sauce (ok ok ok I hoard the In-N-Out sauce, SUE ME!!!).